Mohua has become our bestselling New Zealand sauvignon blanc because it combines elegance with drinkability. Wines from New Zealand can often be very grassy or very grapefruity or sometimes a lot of both. I think this can be overwhelming for the nose and the palate. The goal in a good New Zealand is to create a happy medium between the two to make the wine easy to drink. That's what Mohua does so well, and people get it right away.